JINSI YA KUPIKA VISHETI NA VINANE

MAHITAJI/INGREDIENTS

 Visheti

• 1.Unga wa Ngano ¼ Kg
•   ¼ Kg Plain Purpose Flour
• 
  
• 2.Maziwa ya maji Kikombe Kidogo 1
•  1 Small Cup Milk
• 
  
• 3.Yai 1             
•  1 Egg
• 
  
• 4.Hamira Vijiko vya Chakula 2
•  2 Tbsp Yeast
• 
  
• 5.Siagi Vijiko 2
•  2 Tbsp Butter
• 
  
• 6.Sukari Kijiko 1
•  1 Tbsp Sugar
• 
  
• 7.Chumvi Kiduchu
•  Pinch of Salt
• 
  
• 8.Mafuta ya Kukaangia Lita 1
•  1 Litre Cooking Oil
• 
  
• Shira/Sugar Syrup
• 
  
• 1.Sukari Kikombe Kidogo 1
•     1 Small Cup Sugar
• 
  
• 2.Hiliki Ilotwangwa Kijiko cha Chai 1
•   1 Tea Spoon Cardamon Powder
• 
  
• 3.Arki Vanilla na Ice Cream Nusu Vifuniko Vyake
•   ½ Cap Vanilla and Ice Cream Essence(Bottle Cap)
• 
  
• 4.Maji Robo Kikombe
•  ¼ Cup Water

Uji wa Ngano Nzima/Whole Wheat Seeds Porridge

1.Ngano Nzima Kikombe Kikubwa 1

    1 Mug Whole Wheat Seeds

2.Maji ya Kuchemshia

    Water for Boiling

3.Hiliki nzima punje 10

    10 Cardamon 

4.Maji ya kupikia uji Lita 2

    2 Litre for Cooking the porridge

5.Unga wa ngano Kikombe Kikubwa 1

    1 Mug Plain Purpose Flour

6.Sukari Kikombe Kidogo 1

    1 Small Cup Sugar

MAANDALIZI/PREPARATIONS

Visheti

1. Chunga unga kwenye bakuli na changanya na vitu vyote vikavu yaani,sukari,chumvi

Hamira

   In a large bowl,sift the flour through a sieve. And mix with all dry ingredients remained; like yeast,sugar and salt.

2.Vunja yai weka kwenye mchanganyiko wako

  Break an egg and add it in the flour  mixture.

3.Mimina maziwa taratibu mpaka unga ushikane uweze kuukanda
  Add milk little by little amount until the mixture combine together

4. Kanda unga wako kiasi cha dakika 7

  Knead the dough for about 7 minutes

5.Weka Siagi kijiko 1 endelea kukanda kiasi cha dakika 2

  Add one table spoon of butter keep kneading for 2 minutes

6.Ukipata donge laini weka kwenye bakuli lipake kijiko cha siagi kilobakia kasha funika kwa kitambaa kisafi au plastic wrap katika sehemu ya joto na acha kiasi cha nusu saa au mpaka liumuke  vizuri.

  Once you get smooth dough, apply the remained butter on top of it and put it into a bowl and cover with plastic wrap or clean cloth and let it rise for around 30 minutes or till double in size.

8.Nyunyiza unga katika chombo cha kuekea visheti vyako

   Take a tray and add some flour into it

9.Likande donge lako kiasi cha dakika moja kisha kata madonge madogo madogo 16

   Knead the dough for around 1 minutes and divide into 16 small dough.

                  

10.Chukua donge moja ingiza vidole kati kutengeneza tobo mpaka upate umbo la duara lilitobolewa(Mfano kama Bangili)

   Take one dough and insert two fingers in it to get a circle with hollow space at the center
        

    

11.Kisha zungusha duara lako upande wa juu peleka kushoto na upande mwengine kulia mpaka kati pakutane upate umbo la namba8

   Twist your circle dough the upper side clock wise and the lower side anticlockwise till the center meet and form the number eight shape 
             

12. Rudia kuzungusha kwa madonge 15 yaliyobakia mpaka uyamalize

   Repeat with all 15 dough remained

          

13.Vifunike sehemu ya joto acha viumuke kiasi cha dakika 20

      Cover them and let rise for 10 minutes

Uji /Poridge

1.Safisha ngano vizuri na uzioshe kasha weka kwenye sufuria na maji kiasi

  Remove all dirty particles in the wheat seeds than wash them well and keep in the pot with some water

2.Weka unga na maji kwenye bakuli na ukoroge kuondoa mabuje

 In a small bowl mix plain purpose flour and water, stir the mixture well to remove burbles

JINSI YA KUPIKA/HOW TO COOK

Visheti

1.Weka mafuta jikoni acha yapate moto kiasi

  Heat the oil to medium heat

2.Weka kisheti kimoja kimoja hakikisha huvipikwi sana vikibadilika rangi tu vitoe

  Add visheti and once they start to change it colour to golden brown take them out

3.Weka kwenye Tray ulioiweka tissue au chujio

  Add them to the sieve or on to the plate which you kept tissue in it

4.Acha vipoe kiasi cha dakika 10

  Let them cool at least for 10 minutes

                    

Shira/Sugar Syrup

1.Weka sukari,hiliki na maji kwenye sufuria

  Add sugar,cardamom and water into the large pot

2.Acha ichemke kiasi dakika 1 ongeza arki

  Let it boil for a minute and add essence

3.Wacha ichemke hadi ifanye mapovu na subiri dakika 3 kisha weka visheti vyako

  Once starting to form burbles wait for 3 minutes then add your visheti

4.Shika sufuria yako anza kuvipeta kasha rudisha jikoni acha kwa dakika 2

  Hold the end of the pot and flip it to throw Visheti inside the pot and then keep the pot away from the stove and then take it back to the stove for 2 minutes

5.Rudia hio hatua(4) mpaka sukari igande kwenye visheti vyako ifanye rangi nyeupe

  Repeat the above(4) procedure until Visheti coated with syrup and turn into white color

6.Acha Vipoe tayari kula na uji,kahawa au kinywaji upendacho

    Ready to serve with porridge,coffee or any drink  

Uji/Porridge

1.Chemsha ngano mpaka ziive na zikauke maji yote

    Bring to boil the wheat seeds until cooked and dry

2.Weka maji Lita moja kwenye sufuria acha yachemke

  Add 1 litre of water into separate pot let it boil

3. Mimina mchanganyiko wa unga na maji ulio ukoroga mwanzo kwenye maji yanayo chemka kasha koroga vizuri mpaka uchanganyike

  Pour the mixture of flour and water in the boiled water and stir well until mixed

4.Acha uji uchemke kiasi cha dakika 10 kisha weka tui

  Let the mixture boil for 10 minutes then add coconut oil

5.Baada ya dakika 5 weka sukari na hiliki na ngano koroga vizuri uji wako

  After 5 minutes add sugar ,boiled wheat seeds,cardamom and stir the mixture till combined

6.Acha kwa dakika 5 nyengine epua na uache upoe

  After another 5 minutes remove the porridge on to the stove and let it cool

7.Tayari kula na visheti,maandazi au mkate wowote uupendao

 Ready to serve with Visheti,Andazi or any type of bread 

Angalizo;Note;

1.Unaweza kukandia tui badala ya maziwa na visheti vikawa vizuri tu

  You can use coconut milk for kneading the Visheti dough instead of milk

2.Uji ukiwa mzito unaweza kuongeza maji ukiwa jikoni ukauzimua

  If the porridge is too heavy and some water to dilute it before remove it from the stove

3.Unaweza kuweka aina moja ya arki au hata aina tatu tofauti kwenye shira
    You can add one type of essence in sugar syrup or up to three different types

4.Ukiona visheti vimegandana sana usishtuke endelea kuvipeta kwa nguvu kidogo kisha virudishe jikoni mpaka sukari igande 
  Once you see the Visheti glued together keep flipping them and take the pot back to the heat till the syrup coat them 

5.Hakikisha mafuta unayopikia Visheti hayana harufu yoyote mfano (yasinukie alizeti) na masafi yasiwe yamepikiwa chochote